Sir James and Lady Dyson have been making wine since 2006. The vineyard covers 4 hectares planted with Cabernet Sauvignon, Ugni Blanc and Viognier. The soil is mainly clay-limestone. The estate uses a method of cultivation known as "Bio-Active"®.
Free entry.
Phone 04 94 50 24 12
Modified from 21/12/2023 by "Office de Tourisme Intercommunal Lacs et Gorges du Verdon".
All year round, daily.
Envoi en cours ...
