Restaurant Le Saint-Marc

AUPS

Alexandre DIMITCH, a young chef with a passion for his job and a love of nature and good products, offers a local menu revisited with inventiveness.

"Home-made", the menu changes regularly, to stay as close as possible to the seasons, guaranteeing the flavors of the products of the market, of local origin as the oil of the Gervasoni Mill to find on the tables.
The restaurant has a dining room in a cosy setting and a magnificent shaded terrace. Special private events, weddings, birthdays and workshops are welcome.

Distinctions

Gault & Millau / 1 Toque 2024
Michelin / Bib gourmand 2024

Capacity

Couverts en terrasse : 80
Nombre de couverts : 70
Salles : 2

Équipements

Terrace
Toilets
Restaurant
Parking nearby
Baby chair
fireplace
Shady terrace

Services

Pets welcome
Accommodation
Shop
Wi-fi
Tourist routes
Tourist brochures
Tourist information
Equipment hire
Restaurant
Takeaway/cooked dishes
Brunch

Prices

Free entry for accompanying guides, the drivers.

Formule du midi - Dish of the day + Dessert of the day: €12.00
Formule du marché - Starter + Main Course + Dessert (indicated on the menu by the symbol ♦♦): €28.00
Formule gourmande - Starter + Main Course + Dessert (indicated on the menu by the symbol ♥♥): 36,00€
The chef's suggestions: The chef regularly offers his suggestions of the moment. Please refer to the slates.