Restaurant Le Saint-Marc

AUPS

Alexandre DIMITCH, a young chef with a passion for his job and a love of nature and good products, offers a local menu revisited with inventiveness.

"Home-made", the menu changes regularly, to stay as close as possible to the seasons, guaranteeing the flavors of the products of the market, of local origin as the oil of the Gervasoni Mill to find on the tables.
The restaurant has a dining room in a cosy setting and a magnificent shaded terrace. Special private events, weddings, birthdays and workshops are welcome.

Spoken languages : English, French,

Labels & Classifications

Michelin — Selected Restaurant 2026
Gault&Millau — 1 Toque 2026
Children

Facilities

Terrace
Toilets
Restaurant
Parking nearby
Baby chair
fireplace
Shady terrace

Services

Pets welcome
Accommodation
Shop
Wi-fi
Tourist routes
Tourist brochures
Tourist information
Equipment hire
Restaurant
Takeaway/cooked dishes
Brunch

Capacity

Couverts en terrasse : 80
Nombre de couverts : 70
Salles : 2

Prices

Free entry for accompanying guides, the drivers.

Formule du midi - Dish of the day + Dessert of the day: €17.50
Formule gourmande - Starter + Main Course + Dessert (indicated on the menu by the symbol ♥♥): 39,00€
The chef's suggestions: The chef regularly offers his suggestions of the moment. Please refer to the slates.