Solea

AUPS

Solea is a charming, elegant restaurant where a couple of young chefs trained in Michelin-starred establishments operate. With a wealth of experience behind them, they offer creative and technical cuisine in a warm and welcoming atmosphere. The emphasis is on seasonal produce.

Solea embodies the adventure of two chefs, Valentine and Adrien, whose identities blend harmoniously to create a unique culinary experience.
After working at the prestigious three-star Le Castellet restaurant with Christophe Bacquié and Fabien Ferré, they realized their dream of opening their own restaurant.
Their menu, inspired by Var traditions and local producers, evolves with the seasons. In summer, the menu is adorned with freshness and creativity, while in winter it features Aups truffles for an authentic and refined culinary experience.

Spoken languages : English, French,

Labels & Classifications

Master restaurateurs
Gault&Millau — 1 Toque 2026
Michelin — Selected Restaurant 2026

Facilities

Terrace
Air conditioning
Baby chair

Services

Wi-fi
Restaurant
Available for private hire
Stroller-accessible
Lunch service
Evening service

Capacity

Couverts en terrasse : 18
Nombre de couverts : 20
Salles : 2

Accessibility

Accessible for self-propelled wheelchairs
Reduced mobility : No designated parking spaces for people with disabilities nearby—accessible patio, dining room, and restrooms