"La Plancha" specializes in top-quality local produce such as organic pork, Bounas lamb and fresh fish from Saint-Mandrier and around the port of Toulon. All ingredients are fresh and seasonal.
La Plancha specializes in top-quality local products such as organic pork, Bounas lamb and fresh fish from Saint-Mandrier and its vicinity. All ingredients are fresh and seasonal.
The meats are grilled over a wood fire and served with home-made gratin dauphinois or fries. Don't miss the "caillette" terrine and Provencal "andouillette" (tripe sausage) from Moustiers.
Plusses: organic "Iberico" pork, pata negra ham and slow-cooked egg with foie gras and Provencal truffles.
Most of our dishes are cooked over a wood fire.
Starters: Hot goat's cheese salad from Ampus farm, Provencal "caillette" terrine, boiled egg with foie gras and Provencal truffles.
Main courses: Local lamb with fresh Herbes de Provence, Bounas pork, kid from Ampus farm.
Desserts: Crème brûlée with honey from Provence, Pana cotta with strawberries from Provence
Number of dining rooms: 1
Number of covers in dining room: 24
Number of covers on terrace: 16
Privatization available: Yes
Open in July and Agust : every day
Closing times: monday and noon service on tuesday
Weekly: From March till June and from September till the end of October - Monday and Tuesday lunchtime.
Winter: November till the end of February
Nombre de couverts : 45
Phone +33 4 94 84 78 85
8 place Garuby
83630 - LES SALLES-SUR-VERDON
Modified from 04/04/2022 by "Office de Tourisme Intercommunal Lacs et Gorges du Verdon".