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La Plancha specializes in top-quality local products such as organic pork, Bounas lamb and fresh fish from Saint-Mandrier and its vicinity. All ingredients are fresh and seasonal.
The meats are grilled over a wood fire and served with home-made gratin dauphinois or fries. Don't miss the "caillette" terrine and Provencal "andouillette" (tripe sausage) from Moustiers.

Plusses: organic "Iberico" pork, pata negra ham and slow-cooked egg with foie gras and Provencal truffles.
Most of our dishes are cooked over a wood fire.

Specialities
Starters: Hot goat's cheese salad from Ampus farm, Provencal "caillette" terrine, boiled egg with foie gras and Provencal truffles.
Main courses: Local lamb with fresh Herbes de Provence, Bounas pork, kid from Ampus farm.
Desserts: Crème brûlée with honey from Provence, Pana cotta with strawberries from Provence

Number of dining rooms: 1
Number of covers in dining room: 24
Number of covers on terrace: 16

Privatization available: Yes

Open in July and Agust : every day

Closing times: monday and noon service on tuesday
Weekly: From March till June and from September till the end of October - Monday and Tuesday lunchtime.
Winter: November till the end of February

Spoken languages : English, French,