Restaurant des Gourmets

AUPS

In this renovated setting, the young chef Hugo Coste presents his semi-gastronomic menu for a pleasant taste break

Our specialities :
The truffles of the country of Aups all the year
Foie gras and Gers duck
Brouillade of scambled eggs with Aups truffle
Beef fillet in the style of «Rossini», with a slice of pan fried foie gras
and truffle sauce

Spoken languages : French,

Labels & Classifications

Gault&Millau — 1 Toque 2026

Facilities

Air conditioning

Capacity

Nombre de couverts : 25
Salles : 1

Prices

Formula at 32.00 € - Mise en bouche + a main course + a dessert
Formula at 34.00 € - Mise en bouche + a starter + a main course
Formula at 42.00 € - Mise en bouche + a starter + a main course + a dessert.

Galery

Contact

00 33 (0)4 94 70 14 97

5 rue Voltaire
83630 - AUPS

Modified from 13/07/2026 by "Office de Tourisme Intercommunal Lacs et Gorges du Verdon".

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Opening

From 01/01 to 31/12 on Tuesday between 7 pm and 10 pm. On Wednesday, Thursday, Friday and Saturday between 11.30 am and 2.30 pm and between 7 pm and 10 pm. On Sunday between 12 pm and 3 pm.
Closed: Sunday evening, Monday all day, Tuesday lunchtime.