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The main varieties are angladou, bouteillan and entrecastelain.
Harvesting is carried out by hand with the greatest care, perpetuating a tradition handed down from generation to generation. Our olives, picked when ripe, are cold-pressed within hours of being picked, to preserve all their aromatic richness.
Our olive oil is the embodiment of Provence: full-bodied, flavoursome and full of character, it tells the story of the land, the sun and the passion of good old Provencal traditions.

Spoken languages : French,