Taste Our Terroir
Terroir flavours: authentic Provençal cuisine in the heart of the Verdon
Throughout the seasons, the Verdon reveals a gourmet palette where black truffles , olive oil, wine, honey, and local cheeses play an essential role. At the markets, during a vineyard tour, or when meeting the producers, come and discover the flavours and know-how that shape the local terroir. Enjoy a simple, generous cuisine - to be savoured on the spot or taken home with you.
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Between markets and conviviality: stroll through the villages of the Verdon
Follow the rhythm of the market stalls to discover the colours, scents, and unique atmosphere of the Verdon markets. Seasonal fruits and vegetables, local crafts, and specialties offer an authentic glimpse into the village life.
The villages
Black truffles: the gourmet treasure of the Verdon
From our hills to your plate, black truffles take center stage at their own dedicated markets. The House of the Truffle in Aups and various themed events offer a unique chance to learn more about how they are cultivated and harvested, and their role in local cuisine.
Our selection
On the Olive Tree Route: between mills and olive groves
Explore the Haut-Var through its olive groves and mills, where olive oil is produced in a range of varieties with fruity or intense notes. Visits, tastings, and meetings with the producers invite you to discover a know-how that has been passed down for generations.
Producers and olive groves
Château de Taurenne
AUPS
Château Thuerry - Olive oil
VILLECROZE
Coopérative oléicole L'Aupsoise
AUPS
Domaine de Beauveset
TOURTOUR
Domaine des Rabelles - olive oil
VILLECROZE
Gervasoni Oil Mill
AUPS
L'oliveraie de Plérimond
AUPS
La Rouvière
TOURTOUR
Le Barretian - PDO Provence olive oil - Organic
VILLECROZE
Mira Luna - Domaine de la Baume
TOURTOURSee all
Wines of Verdon and Provence: an invitation to taste
From vineyards to family estates, meet the winemakers of Verdon and Provence. With a range of reds, whites, and rosés, each appellation reflects a unique terroir and expertise that can be discovered through tours and tastings.
Culinary treasures: a journey to the heart of local flavors
From cheeses and honeys to jams, artisanal biscuits, and traditional sweets: the products of the Verdon tell the story of the land and the women and men who create them. So many specialties to discover and share.
Our Top Picks
Beekeeper Mr Penalva
REGUSSE
Brewery Sainte Croix 83
BAUDUEN
Domaine de Beauveset
TOURTOUR
Ferme de la Plaine
VILLECROZE
FV Patisserie
LA MARTRE
GAEC Dei Reïcampadis
LE BOURGUET
GAEC des Graous
CHATEAUVIEUX
GAEC Laetit'Chèvres de Bounas
BAUDUEN
GAEC Rouvier
BRENON
